Rasoi’s Sweet Treat For Bread Week

In honour of National Bread Week we've taken the traditional Indian naan to a new level by creating a speciality tiramisu naan bread which we'll be serving as a dessert dish throughout the course of the Week, which runs from 16 – 22 April.

Our manager Yousaf Iqbal says, “We are an Indian fusion restaurant that loves to push our cooking creativity to the limit. For National Bread Week, we decided to experiment with naan bread as a much loved side dish to a curry and gave it a new twist by making it sweet instead of its traditional savoury flavour.

“We thought using the distinctive tastes of tiramisu to craft a sweet naan would add to our dessert offering and provide diners with the option of sharing a very unusual after dinner treat. We make all of our breads in our special bread oven in the restaurant, so each naan bread is made fresh to order.

“We hope those with a curious palate and who can’t resist dessert will try our new tiramisu naan bread and celebrate National Bread Week with us.”

To try our unique tiramisu naan, as well as our other delectable Indian-fusion dishes, simply book a table at Rasoi between 16 - 22 April. To book please call 01792 882409 or visit our Bookings page.

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